We've been busy in the kitchen lately.
After making pickled jalapenos a few weeks back, Tom made jalapeno infused vodka. We still have plenty of peppers, including a variety that we are calling a hybrid. Jelly? Maybe.
Onto the cooking:
I tried an eggplant and chicken lasagna (eggplant slices instead of lasagna noodles).
I've been craving broccoli cheddar soup and decided to make my own. Except that I didn't have potatoes like the recipe called, instead I had one sweet potato. It started with a roux and chicken stock in which I cooked the veggies, and once they were tender, the immersion blender came out. Finished with a small amount of shredded cheese (since it was thick enough), and topped with some grilled chicken and green onions.
And when I didn't want to cook, I finally broke out the Hamburger Helper, Stroganoff, except that I didn't have ground beef. Instead, I used cooked beer brats from our freezer and tomatoes from the garden. Topped with a few basil leaves.
And when I still didn't want to cook, Tom took over and made turkey nachos with refried beans, onions, banana peppers from the garden, and topped with Mexican cheese. Leftover meat went into soft taco shells and onto the Foreman for Quesadillas.
Ontomy sweet tooth Tom's lab meeting treat:
Tom presented lab meeting two Fridays ago. On Thursday night while he was in lab until the late hours of the night, I decided that this mathematical equations looked good: Wine + Pinterest + Tom's lab meeting = Mini Oreo Cheesecakes.
The Pinterest recipe made a little over 24 cheesecakes, one tray for Tom's lab and one for mine :)
One more treat but I can't tell until tomorrow afternoon :)
After making pickled jalapenos a few weeks back, Tom made jalapeno infused vodka. We still have plenty of peppers, including a variety that we are calling a hybrid. Jelly? Maybe.
Onto the cooking:
I tried an eggplant and chicken lasagna (eggplant slices instead of lasagna noodles).
I've been craving broccoli cheddar soup and decided to make my own. Except that I didn't have potatoes like the recipe called, instead I had one sweet potato. It started with a roux and chicken stock in which I cooked the veggies, and once they were tender, the immersion blender came out. Finished with a small amount of shredded cheese (since it was thick enough), and topped with some grilled chicken and green onions.
And when I didn't want to cook, I finally broke out the Hamburger Helper, Stroganoff, except that I didn't have ground beef. Instead, I used cooked beer brats from our freezer and tomatoes from the garden. Topped with a few basil leaves.
And when I still didn't want to cook, Tom took over and made turkey nachos with refried beans, onions, banana peppers from the garden, and topped with Mexican cheese. Leftover meat went into soft taco shells and onto the Foreman for Quesadillas.
Onto
Tom presented lab meeting two Fridays ago. On Thursday night while he was in lab until the late hours of the night, I decided that this mathematical equations looked good: Wine + Pinterest + Tom's lab meeting = Mini Oreo Cheesecakes.
The Pinterest recipe made a little over 24 cheesecakes, one tray for Tom's lab and one for mine :)
One more treat but I can't tell until tomorrow afternoon :)


