Tuesday, November 15, 2011

And just like that...

And just like that, things fall into place.

Yesterday, we met up with friends to celebrate my birthday and watch Monday Night Football. I don't have any pictures, sadness; but here is the invitation:


It took a real effort on our part to not announce a few surprises. So here is my list of surprises, or rather things that make me happy:
Graduating soon
My second paper is almost published in Tuberculosis
My birthday
The Packers having an awesome season
A postdoc job lined up at UAB to start in January
My sister is coming to visit in January (I haven't seen her since Dec 2006)
My new Packer shirt (thanks Ms. Laurie)
Going to Lambeau Field to watch the Packers play
But the biggest surprise is that Tom and I got engaged! woot woot! It happened after we set up our camp at Cheaha, right after watching the sunset. More to come later.


Sunday, November 6, 2011

Recap

Last weekend, we went to Cheaha for an overnight trip and enjoyed some magnificent views along the way and at McDill Point.  We even saw the remains of a crashed plane.







We set up the camp site, and gathered wood. I started the fire this time! Luckily, our camp site was on a south facing ridge, and the wind was blowing from the north, which made the low temps much more bearable. The wind direction changed late Saturday night/early Sunday morning. When we woke up, we  hastily packed our gear and left.

A couple of weeks ago, Diwali came and went. My parents skyped with me early that morning, and showed me how they decorated the house for the festival (think of decorated houses with mini-lights at Christmas). It was gorgeous but made me a bit nostalgic. In true graduate student fashion, I called in a take-out order from the Indian restaurant and was home at 7 pm. Tom had set up mini-lights in the living room, and had candles going too. We opened a bottle of Wisconsin wine and enjoyed a nice feast. After dinner, I went back to lab and stayed there until the early morning hours.

Yesterday, I went to Costco. My strategy for dealing with Hoover, traffic, and Interstate-65, is to go as early as I can. Since Costco opens at 9:30 am on Saturdays, I left the house and was at the store at 9:40. There were already a lot of cars in the parking lot! I did splurge on two items: a 3-pack of 8GB USB flash drives, a 2-pack travel coffee cup, and 6 huge (1.75L) wine bottles. Tom had suggested that we stock up on everything we needed from Costco until next year, to avoid going to Hoover during the holiday season (Costco is next to the mall).
With all the work being done on I-65, I took I-459 back to US Hwy 280, and then to Lakeshore parkway. It was a much longer trip, but it made me very happy. I got to see all the beautiful fall foliage, reminiscent of our Cheaha trip.

After putting groceries away, some house cleaning happened, and later that night our plans fell through. So we watched THE game (the commentators called it the game of the century but I have doubts that the commentators had all their mental faculty, since they called a clear catch/reception as an interception?). I was very nervous, but my Tigers pulled through! GEAUX TIGERS! Let's see what the Packers do today.

The countdown has started: I have 1 week until my birthday, 3 weeks to get my thesis written and proof-read by my mentor, and 5 weeks before my defense. Yikes!
Focus on the prize, to be Ph-inisheD (get it? finished spelled with PhD; thanks Em!), and a month long vacation.

Tuesday, November 1, 2011

Tasty Tuesdays

What happens when you have:
3 Idaho potatoes, peeled and chopped
2 carrots, peeled and chopped
1 medium yellow onions, peeled and chopped
1 can of pumpkin
a couple handfuls of sliced mushrooms
2 chicken breasts
green onion for garnish, chopped
1 tb of butter and olive oil mix
salt and pepper
and chicken stock?

Yummy root vegetable soup of some sort. Sorry, no pictures this time :(

It was kind of a one-pot cooking. Put everything (but the green onions and mushrooms) in a large pot and cook until potatoes are soft, and chicken is cooked through. Take out chicken and shred. The rest went to the blender. Saute mushrooms, green onions, and shredded chicken. Add the blended part and adjust for consistency. Add salt and pepper to taste.

That's the only thing I could do after our backpacking trip this weekend to Cheaha. Even though this was shorter (8 miles) than our Jack's River Fall trip (~17 miles), it was the toughest. Lots of steep ascensions and heavier than usual backpacks (you have to pack more stuff when you are camping at 35F/2C). Maybe I was also out of shape. But we made it back safe and sound.

I will eventually post pictures and tell more stories. For now, I eat soup! Yum!