Wednesday, February 13, 2013

Mardi Gras

Before we get to Mardi Gras:
One of my co-workers had a birthday in January but she was on a fast where she wasn't eating white flour or sugar or eggs etc... We wanted to celebrate with a treat, so we came up with this fruit "cake".
Pineapple, kiwis, and grapes
Fast forward to this week.


For Mardi Gras yesterday, we tried to be a bit festive. I didn't feel like making a wreath so instead we just hung beads around the house. Tom suggested the centerpiece, and last night I made andouille and seafood gumbo. It was my best gumbo yet. Let the good times roll!

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