Some of the things that happened in the kitchen:
1. A new-ish restaurant in Five Points had a PBJ french toast - that sounded yummy. I tried to recreate it in the kitchen at the beginning of the month and it was okay. I think my proportions of peanut butter and jam were a bit off. I would like to try this again.
2. We had taco night, and we ran out of tortillas, I added the meat to cooked pasta and adjusted the seasoning and added some chopped green onions.
3. I attended my first lab potluck on February 14, which we called "we love Science" day. I attempted a spaghetti squash casserole and was pleasantly surprised at the result. I loved it.
4. On the morning of Feb 11, Tom and I went to visit our wedding location, and we fell in love with it. So we wrote the check and booked the date. We then celebrated with brunch at Cosmos. I had the NOLA Eggs Benedict, which came with andouille sausage and crawfish, and gouda grits and hash browns.
5. Also this month, I've been craving seafood. I would say I've eaten at the Fish Market 4 times this month already. It so happened that the last two Thursdays, Tom and I have been sitting at the bar eating oysters and other delicious foods while meeting new people.
6. For today (Mardi Gras), I got King Cake from Wholefoods.
1. A new-ish restaurant in Five Points had a PBJ french toast - that sounded yummy. I tried to recreate it in the kitchen at the beginning of the month and it was okay. I think my proportions of peanut butter and jam were a bit off. I would like to try this again.
2. We had taco night, and we ran out of tortillas, I added the meat to cooked pasta and adjusted the seasoning and added some chopped green onions.
3. I attended my first lab potluck on February 14, which we called "we love Science" day. I attempted a spaghetti squash casserole and was pleasantly surprised at the result. I loved it.
4. On the morning of Feb 11, Tom and I went to visit our wedding location, and we fell in love with it. So we wrote the check and booked the date. We then celebrated with brunch at Cosmos. I had the NOLA Eggs Benedict, which came with andouille sausage and crawfish, and gouda grits and hash browns.
5. Also this month, I've been craving seafood. I would say I've eaten at the Fish Market 4 times this month already. It so happened that the last two Thursdays, Tom and I have been sitting at the bar eating oysters and other delicious foods while meeting new people.
6. For today (Mardi Gras), I got King Cake from Wholefoods.
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