Tasty Tuesday

If you follow the Tasty Tuesday edition, you probably know by now that I do most of the cooking. I am fortunate that Tom is not a picky eater and unlike me, he doesn't have that many cravings. The cooking statement of the weekend is that I cook most of the time and the food is an average of 8 (with a few 10s). However, Tom rarely cooks, but when does, the food is almost always a 10. The latest example, is this creation:

While I was working on wedding crafts in my bedroom, Tom got inspired and whipped this very tasty dish (added advantage, it was a one pan dish). Layer sliced potatoes, sliced carrots, tilapia fish, bacon, and a twig of rosemary in an olive oil/butter coated piece of aluminum foil. Lemon pepper, salt, cajun pleasoning, pepper, and lemon juice were used to season the veggies and fish. Seal the foil and cook on a baking sheet for about an hour at 375 deg.

I got home a bit later than I anticipated last night and decided to make pasta. Of course it had a twist. Meet the rolled lasagna:

I half cooked lasagna sheets, then spread a turkey and veggie red sauce (Ragu chunky sauce to which I added browned ground turkey) and a made from scratch white sauce. I rolled each lasagna sheet and placed them in a pan, poured a bit of the pasta water in the pan, and spread any remaining white sauce on top. Sprinkle some shredded extra sharp cheddar cheese and in the oven they went at 375 deg for about 30 minutes.